Roasted Acorn Squash with Ricotta & Honey
You might remember we were on a slight squash kick recently. It coincided with a visit to one of my favorite restaurants here in Long Beach, Michael’s Pizzeria. I’ve said a million times that I don’t...
View ArticleArtisanal Grilled Cheese Sandwich (thank you Susan!)
Last week I gave a studio tour to 40+ photograph students from Long Beach City College. For the past few years I’ve been a proud member of the advisory committee for the photography department, and it...
View ArticlePhotographing the new Food Network Cupcakes! App
What do you get when you combine 1400 cupcakes, delicious recipes, a team of talented folks, a week of photography, 50 lbs of butter and sugar and plenty of code and technology? Food Network’s...
View ArticleChili Rubbed Salmon with Cilantro Avocado Salsa
A wonderful reader left a comment about my Copper River Salmon story and asked for a recipe. Well have I got one for you! This recipe is courtesy the California Avocado Commission and just happens to...
View Article2 Really Easy Salads
You know what my latest pet peeve is? People who talk about how busy they are. “I’m just so busy I haven’t had a moment to blog!” or “Things are so hectic I just haven’t had any time to update!” You...
View ArticleA Very Simple Goodbye Summer Bruschetta
This post is presented by San Pellegrino. I’m digging this content series as they focus on moments in food as seen through an Italian angle. What a great way to think about past trips to Italy, right?...
View ArticleBreakfast with Picky Palate
Ch-ch-ch-changes. I’ll spare you the tale of Work, because that would seem like I’m complaining. I am not. Lots and lots of things have changed in the past few months, all great things that are keeping...
View ArticleSaeco Review + Easy Tiramisu!
The email landed in my box asking if I wanted to try the Phillips Saeco Syntia, a fully automatic espresso machine from Philips. I don’t even want to tell you the number of automatic espresso machines...
View ArticleCarrot & Sunchoke Salad with Buttermilk Dressing
I’m perhaps one of the most happy-go-lucky kind of guys when it comes to food. I eat everything, enjoy a wide variety of foods, and can find something to eat just about anywhere I am. This ease...
View ArticleBest Job (and drink!) In The World
By now you might have seen the links and press releases as Australia relaunches its Best Job In The World program. Imaging spending your days in Australia, experiencing the best it has to offer, and...
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